Dinner
Stamppot
Stamppot is a typical dutch dish, a mix of mashed potatoes and vegetables
| Endive with bacon bits and a meatball | €15.50 |
| “Hutspot”carrot and onion with tender beef |
€15.50 |
| Sauerkraut with a sausage |
€ 15,50 |
| Curly kale with a sausage | € 15,50 |
Main courses with meat
| Slavinken – Minced meat-roulade in bacon served with red cabbage and boiled potatoes | €16.50 |
| Pork chop with chicory and ham & cheese from the oven and boiled potatoes |
€ 16.50 |
| Dutch beefsteak with mushrooms and fried potatoesand gravy | € 19,75 |
| Spareribs with a coleslaw, homemade mayonnaise, garlic sauce and bread or fresh fries | € 16,75 |
| Chicken sate with fresh fries, sweet ‘n sour salad and peanut sauce | € 16.50 |
Maincourses with fish
|
Mussel-pan with bread or fresh fries and herb-mayonnaise |
€ 17.50 |
Vegetarian Main courses
| Homemade vegetable pie with goat cheese, homemade ketchup and a fresh salad | € 15,75 |
|
Choice of Stamppot with homemade cheese-croquettes and butter sauce |
€ 15,50 |
Desserts
| Vlaflip – Yogurt with custard and red berry sauce | € 4.75 |
| Vanilla ice cream with whipped cream | € 5.25 |
| Home made apple pie with whipped cream | € 6.75 |
| Home made chocolate cake with vanilla ice cream | € 6.75 |
| Poffertjes with butter, powdered sugar and vanilla ice cream | € 6,75 |